Loaded Potato Nugget "Nacho" DipLoaded Potato Nugget "Nacho" Dip
Loaded Potato Nugget "Nacho" Dip
Loaded Potato Nugget "Nacho" Dip
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Recipe - The Fairway Market Corporate
LoadedPotatoNuggetNachoDip.jpg
Loaded Potato Nugget "Nacho" Dip
Prep Time20 Minutes
Servings32
Cook Time20 Minutes
Calories170
Ingredients
2 cups frozen bite-size seasoned potato nuggets
1.5 cup finely shredded cheddar cheese
1 cup salsa
1.5 cup rinsed canned black beans
1 small tomato, chopped
2 green onions, chopped
1/4 avocado, chopped
1/4 cup light sour cream
Directions

1. Heat oven to 425°F.

 

2. Place potato nuggets in single layer in large cast-iron skillet.

 

3. Bake 20 min. or until crisp and golden brown, turning after 10 min.

 

4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.

 

5. Serve with WHEAT THINS for dipping.

 

Nutritional Information
  • 7 g total fat
  • 1.5 g saturated fat
  • 5 mg cholesterol
  • 330 mg sodium
  • 25 g carbohydrate
  • 3 g protein
  • 5 g total sugars
  • 25 g carbohydrate
20 minutes
Prep Time
20 minutes
Cook Time
32
Servings
170
Calories

Shop Ingredients

Makes 32 servings
2 cups frozen bite-size seasoned potato nuggets
Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes, 32 oz
Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes, 32 oz
$6.29$0.20/oz
1.5 cup finely shredded cheddar cheese
Bowl & Basket Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Finely Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.89$0.49/oz
1 cup salsa
Mango Salsa
Mango Salsa
$7.99$0.73/oz
1.5 cup rinsed canned black beans
Goya Black Beans, 16 oz
Goya Black Beans, 16 oz
$1.99$0.12/oz
1 small tomato, chopped
Bowl & Basket Tomato Purée, 29 oz
Bowl & Basket Tomato Purée, 29 oz
$2.59$0.09/oz
2 green onions, chopped
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
1/4 avocado, chopped
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1/4 cup light sour cream
Daisy Light Sour Cream, 1 lb
Daisy Light Sour Cream, 1 lb
$3.79$0.24/oz

Nutritional Information

  • 7 g total fat
  • 1.5 g saturated fat
  • 5 mg cholesterol
  • 330 mg sodium
  • 25 g carbohydrate
  • 3 g protein
  • 5 g total sugars
  • 25 g carbohydrate

Directions

1. Heat oven to 425°F.

 

2. Place potato nuggets in single layer in large cast-iron skillet.

 

3. Bake 20 min. or until crisp and golden brown, turning after 10 min.

 

4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.

 

5. Serve with WHEAT THINS for dipping.